Some of the vegetables are rich in protein in equal quantities with the meat, as for example, green beans (called green meat) and legumes in general. How much for vitamins, vegetables hold the first place. Vitamins play a key role in metabolism of matter (metabolism)
Tomato, pepper, onion, garlic and parsley, these vegetables can be called even as herbal antibiotics, since they are excessive important for human life vitamins A and C and the body's needs for vitamins are supplemented by consuming not quantity, but variety of vegetables
They can be considered as a super five vegetables that serve as "antibiotics" in treatment of many diseases. tomato, pepper, onion, garlic and parsley are these five super vegetables which, although they are probably part of the food menu, you have to add their consumption, since the nutritional values they contain are extraordinary
They are very important for human life vitamins A and C and the body's needs vitamins are supplemented by consuming not quantity, but variety of vegetables.
These services ensure that the fruits and vegetables meet the quality standards required for export. They may include pre-shipment inspections, sampling, and testing for various parameters such as size, weight, maturity, and presence of pests or diseases.
Proper packaging is crucial for maintaining the freshness and quality of fruits and vegetables during transit. Packaging services may include sorting, grading, washing, waxing, vacuum sealing, and labeling according to international standards.
Many fruits and vegetables require cold storage and refrigerated transportation to maintain their freshness and extend their shelf life. Cold storage facilities and refrigerated transport services ensure that the products remain at the optimal temperature throughout the export process.
ALBANIA with its climatic conditions, geographical position as well as long-standing tradition in the cultivation of vegetables and potatoes, there are potential opportunities for the cultivation of 60 vegetable species. Currently, more than 30 such are cultivated and the trend for increasing the number of species is increasing. This fact and other favorable factors have made vegetable production currently in some potential areas of country, extend throughout the year.
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